• 1 graham cracker crust
• 1-3.4 oz. box of chocolate instant pudding mix
• 3 cups cold heavy cream-divided
• 1/2 powdered sugar

Mix pudding and 2 cups of cream together on high speed until light and fluffy. Pour into pie shell and refrigerate. Mix other cup of cold cream and powdered sugar until it forms stiff peaks. Swirl on top of chocolate. Top with chocolate curls, chocolate chips or other garnish. For a change mix in Heath bits or any other candy bar bits, nuts or coconut. Serves 6-8.

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