• 2 lbs. of fresh or frozen broccoli
• 1-11 oz. can of cheddar cheese soup
• 1/4 cup milk
• 2 Tablespoons Bread Crumbs
• 4 slices cooked and crumbled bacon

Cook Broccoli until tender. Drain and place in a 6x10 casserole dish. Blend together soup and 1/4 cup of milk. Pour over Broccoli. Top with bread crumbs and bake in 350 degree oven for 20 minutes. Garnish with crumbled bacon and serve.

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